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Sunday Night Menu
$7.00
Classic Hamburger on a Toasted Bun with Fries and Coleslaw
$8.00
Cheesburger on a Toasted Bun, Fries and Coleslaw, Choice of Swiss, Blue, Cheddar or American
$15.00
Lobster Roll, 60z fresh lobster meat on a traditional Toasted New England Hot Dog Bun, Fries and Coleslaw
$5.00
Classic Hot Dog grilled and served on a Toasted Bun, Fries and Coleslaw
$6.00
Macaroni and Cheese, a creamy blend of White Cheddar Cheese and Pasta baked to Golden Brown served with Coleslaw
$15.00
Lobster Macaroni and Cheese, 6oz fresh lobster added to our standard fare served with Coleslaw
$13.00
Crispy Fried Chicken and Gravy, Chive Mashed Potatoes with pan Roased Corn and Peasw
$12.00
Fish and Chips, Battered Haddock Lightly Fried, served with Fries and Coleslaw
$10.00
Classic Caesar Salad combined with either Grilled Chicken or Grilled Shrimp with Savory Tastes Cafe Homemade Dressing
Soups
$4 Cup • $5 Bowl
Gazpacho
The classic Spanish tomato based soup derives its creamy richness and texture from the combination of fruits, vegetables, and Crusty bread which gives it its body,
$4 Cup • $5 Bowl
Grilled Corn and Fish Chowder
A variation to the classic New England recipe which combines the earthiness of fresh sweet corn with delicate fish in a creamy rich chowder.
Salads
Confetti Salad
$7
Delicate Baby Spinach, English cucumbers, green beans, red radishes, celery and red onion tossed in homemade Ranch dressing and arranged in a Bibb lettuce cup.
Tomato and Feta Salad
$7
A simple arrangement of vine ripened tomatoes, crumbled Feta cheese and Black Olives dizzled with a basil lime vinaigrette.
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Entrées
Horseradish, Panko Breadcumb-Encrusted Atlantic Salmon
$23
Chef Bell's signature dish featuring Parmesan Pea Risotto, Sautéed Carrots, Broccoli Crowns and Scallion Mayonnaise
Pub Barbequed Sirloin and Chipotle Chips
$22
A savory, sweet dry rub gives this sirloin steak its unique barbeque flavor, accompanied by hand cut chips and grilled Asparagus
Twisted
Scampi
$25
Shrimp, Lobster and Scallops served over a bed of Jalapeno Linguine sparked by a Pico de Gallo, White Wine, Garlic Butter Sauce
Summer Vegetarian
$19
Our chefs will create at their whim an unforgettable dish which will warm and delight the palate of any discriminating vegetarian.
Chicken Florentine
$21
Oven roasted Statler Chicken Breast served over sautéed Spinach and Garlic, accompanied by pancetta risotto and finished with an Asiago cream sauce
Honey-Mustard Glazed Halibut
$26
Halibut filet coated with a savory sweet honey mustard mixture pan roasted served with Cheddar Cheese Polenta and Snap Peas.
Appetizers
Crab Cakes
$13
Savory Tastes' Classic with Lump Maine Crab Meat, Red Potatoes, and Scallions drizzled with Chipotle Mayonnaise
Smoked Gouda Risotto with Grilled Duck
$12
A traditional Spanish Tapas dish featuring a simple fragrantsmoked Gouda cheese risotto topped with grilled Duck abd finished with Balsamic vinegar and Parsley oil
Garlic Mussels
$11
Fresh local Mussels steamed with an aromatic Garlic, Butter and White Wine Broth served with a Toasted French Bread Crouton
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