 |
Entrées
Horseradish, Panko Breadcumb-Encrusted Atlantic Salmon
$23
Chef Bell's signature dish featuring Parmesan Pea Risotto, Sautéed Carrots, Broccoli Crowns and Scallion Mayonnaise.
Pub Sirloin and Chipotle Chips
A savory, sweet dry rub gives this sirloin steak its unique barbeque flavor, accompanied by hand cut chips and grilled Asparagus.
$22 8oz. cut
Twisted
Scampi
$25
Shrimp, Lobster and Scallops served over a bed of Jalapeno Linguine sparked by a Pico de Gallo, White Wine, Garlic Butter Sauce.
Grilled Pork Chop
$24
A center cut chop which has been brined to increase its succulent, tender flavor and grilled to taste accompanied by homemade sauerkraut and Parslied New potatoes drizzled with a stone ground mustard aioli.
Summer Vegetarian
$19
Our chefs will create at their whim an unforgettable dish which will warm and delight the palate of any discriminating vegetarian.
Peppered Tuna Steak
$25
Simply seasoned with Black Pepper and served with sauteed Baby Bok Choy, a Sushi Rice Cake and Wasabi, lightly washed with a soy reduction.
|
 |
| |
Chicken Florentine
$21
Oven roasted Statler Chicken Breast served over sautéed Spinach and Garlic, accompanied by pancetta risotto and finished with an Asiago cream sauce.
Rib Eye Steak
$29
A small lion eye steak perfectly grilled accompanied by a crisp Baked Potato, buttered Broccoli over Shoestring Carrots, Zucchini and Yellow Squash finished with an onion beer sauce.
Honey-Mustard Glazed Halibut
$26
Halibut filet coated with a savory sweet honey mustard mixture pan roasted served with Cheddar Cheese Polenta and Snap Peas.
Grilled Loin Lamb Chops
$30
Three aromatically seasoned Lamb chops grilled accompanied by a Goat Cheese, Potato and Leek Napoleon and Balsamic Vinegar Warm Tomatoes.
|
|
|
